Spaghetti Frittata

Ingredients:

6 Eggs

1/4 Cup cream or plain yogurt

1 Cup freshly grated Parmesan

3 Cloves minced garlic

3-4 Cups of precooked spaghetti

Salt &Pepper to taste

Oil for cooking

Directions:

1. Mix all ingredients together except for the pasta

2. Once mixed, add pasta and combine well

3. Get a 10-12 inch frying pan hot over medium heat

4. Add enough oil to coat the bottom of the pan

5. Add noodle mixture

6. Cover and reduce heat to medium-low and cook for 10 minutes

7. Use a plate to flip frittata over and return to pan

8. Cover and cook 10 more minutes

9. Enjoy!