Savory Muffins

Today, we're diving into the world of savory muffins – delightful, golden-brown treasures that redefine the art of versatile and creative cooking. These savory muffins are not just a delicious medley of flavors, but they are also a brilliant solution to the question of what to do with leftovers.

Imagine a world where your fridge remnants transform into mouthwatering, portable delights. These savory muffins are the embodiment of versatility, providing a canvas for your culinary creativity. Whether it's that last bit of meat, a handful of cheese, or the remnants of yesterday's dinner, these muffins eagerly embrace your leftover ingredients, turning them into a delectable masterpiece.

Perfect for those on-the-go mornings, as a satisfying midday snack, or even as an unexpected side for dinner, these savory muffins have the power to elevate any mealtime. They effortlessly combine convenience and taste, making them an ideal solution for busy schedules and discerning palates alike.

So, roll up your sleeves, gather your favorite leftovers, and let's embark on a flavorful journey together. These savory muffins are not just food; they're a celebration of creativity, a testament to versatility, and above all, a delicious invitation to savor life's moments one bite at a time.

Makes 12 muffins

Ingredients:

• 1 Cup of Milk ( Full fat is best, but all kinds will work)

• 1/4 Cup full fat sour cream

• 8 Tablespoons butter, melted

• 2 Eggs

• 2 Cups freshly shredded cheese

• 2 Cups cooked meat shredded or chopped ( Chicken, sausage, ham, turkey)

• 1 Teaspoon salt

• A Couple dashes pepper

• 1 Teaspoon garlic powder

• 1 Teaspoon onion powder

• 1 Tablespoon dried parsley

• Dashed of dried dill

• Dash of dried thyme

• 2 Cups flour

• 1 1/2 Teaspoons baking powder

• 1/2 Teaspoon baking soda

• Parmesan cheese for topping ( optional)

Directions:

1. In a large bowl combine milk, sour cream, butter, eggs, cheese, meat, and seasonings.

2. Mix well

3. Add dry ingredients

4. Mix to combine, batter will be thick.

5. Scoop into greased or lined muffins cups.

6. Top with parmesan.

7. Bake at 350 for 20-25 Minutes.