Biscoff Lava Cookies

There’s something magical about a cookie that surprises you the moment you take a bite, and these Biscoff Lava Cookies do exactly that. Crisp on the edges, soft in the center, and filled with a gooey molten Biscoff cookie butter core, they’re the ultimate treat for anyone who can’t resist that spiced, caramelized flavor. Think of them as a little bit indulgent, a little bit cozy, and absolutely irresistible. Whether you’re baking for guests, treating yourself after a long day, or looking for a dessert that feels both nostalgic and elevated, these lava cookies are a must-try.

Ingredients:

• 13 teaspoons Biscoff cookie butter (for filling)

• ½ cup butter, room temperature

• ½ cup Biscoff cookie butter

• ½ cup brown sugar

• ⅓ cup granulated sugar

• 1 large egg, room temperature

• 1 tablespoon vanilla

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1½ cups all-purpose flour

• 2 tablespoons Biscoff cookie butter (for drizzling)

• Flaked salt, for sprinkling on top

Directions:

• Scoop 13 one-teaspoon balls of Biscoff cookie butter onto a piece of parchment or wax paper. Place in the freezer until solid.

• Preheat the oven to 350°F. Line two baking sheets with parchment paper.

• In a medium bowl, mix together the butter and ½ cup Biscoff cookie butter until smooth.

• Add the brown sugar, granulated sugar, egg, and vanilla. Mix until light and fluffy.

• Add the flour, baking soda, and salt directly into the wet mixture. Mix on low speed until just combined—stop while some flour streaks remain to avoid overmixing.

• Scoop the dough into large balls (about 3 tablespoons each). Press one frozen Biscoff ball into the center of each dough ball, covering completely with cookie dough. Place 6 cookies per baking sheet.

• Bake for 11–13 minutes, or until edges are golden brown.

• Melt 2 tablespoons of Biscoff cookie butter then drizzle over baked cookies. Sprinkle with flaked salt and let cool before serving.