Apple Onion Jam

If pork chops are in your future then this apple onion jam/compote needs to be as well! Its the perfect savory meets sweet play on the classic pork chops and apple sauce. Think of it as a modern more grown up version. It takes less than 30 minutes to throw together and will completely makeover and elevate an average, run-of-the-mill-pork chop night!

Ingredients:

2 Granny Smith apples ( or apples of your choice)

2 sweet (Vidalia) onions

2 Tablespoon of butter

2-3 cloves garlic, minced

Pinch of Kosher salt

3/4 cup brown sugar

1/4 cup white sugar

1/4 cup 100% pure maple syrup

1/4 cup soy sauce ( I recommend kikkoman's)

1 Tablespoon apple cider vinegar

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

Directions:

In a small sauce pan melt butter over a medium temperature. Add onions, apples, garlic, and a good pinch pf salt. Sauté, stirring regularly until the apples and onions soften, 5-10 minutes. Add remaining ingredients. stir well until sugar is dissolved and all ingredients are fully incorporated. Bring to a constant simmer then reduce heat to medium-low and allow mixture to simmer 20-30 minutes, stirring occasionally. Compote will continue to thicken as it cools. Enjoy!